Fig Leaf and Honey Ice Cream

In terms of favorite ice cream flavors, it’s likely that Fig Leaf Ice Cream isn’t at the top of your list. But once you taste it, you’ll pr...

Mediterranean Chickpea Salad

Chickpea salad has been one of my go-to lunches for years. With back-to-school season right around the corner, I thought I’d share my favor...

Dill Potato Salad

This tasty dill potato salad is just like Grandma’s: it’s bursting with fresh herbs and flavored with olive oil and vinegar. Dill is often...

Oven “Sun-Dried” Tomatoes

This homemade sun-dried tomatoes recipe is super easy to make in the oven and irresistibly delicious. Trying to figure out what to do with ...

Sheet Pan BBQ Tofu

This is tofu like you’ve never seen it before. Like, tofu with a spice crust. (YES! THANK YOU!) Tofu that feels worthy of building a meal ...

Easy Peach Cobbler

This peach cobbler recipe has been a long time coming. If you’ve followed the blog for a while, you know that peaches are my favorite part ...

My Everyday Life: Week 34

Here’s what this past week looked like- My Everyday Life Week 34 My husband made me a cappuccino. Thank you, husband. I miss Italy and that ...

Let It Be Sunday, 236!

Hello friends, I have a peach cake recipe burning a hole in my pocket.  It’s a doozy of a blog post and every time I sit down to write it, ...

Truffle Pizza

Are you a truffle lover? This truffle pizza features savory mushrooms and gooey cheese, finished off with a truffle oil that infuses the ent...

Quick Pickled Zucchini

Because we’re still trying to put a dent in the zucchini supply, today’s recipe? Quick pickled zucchini. It’s great to have on hand, and all...

Charred Cherry Tomatoes

Over the last two years, Jack and I have found that cherry tomatoes are surprisingly easy to grow. We haven’t had success with everything w...

I LOVE LISTS

I LOVE LISTS Forty is the new forty. Being an Aunt is my favorite. Mini cherry hand pies. Yes, please.  Also, magic halva bars. YUM. Melis...