Homemade Kale Pesto

I’ve made kale pesto before (Kale Pesto Pasta), but I felt like the pesto needed a post itself. I often find myself with leftover fresh kale...

Market Challenge: Eggplant

When the kids were little, in the interest of Palate Expansion, we used to give them ten bucks at the farmer’s market and tell them to spe...

How to Make Sauerkraut

Homemade sauerkraut is easier than you think! You’ll get probiotic benefits and a kitchen DIY project. Here’s how to make sauerkraut: a simp...

Intentions for the Week

  Happy Monday, friends!   This weekend was a good one! We went over to a friend’s house on Friday, the boys and baseball and I cleaned hou...

Instant Pot Cauliflower Curry

If your picture of fall does not involve butternut squash and red lentils and cauliflower cooked in a coconut-creamy red curry sauce and po...

Heirloom Tomato Salad

I’ve thrown together a lot of tomato salads in my life. And certainly not all need to be highlighted here…That said, I made one over the wee...

Let It Be Sunday, 237!

Hello friends. Happy Sunday!  Wow you really came through for me this week.  The comments you left on the Here’s What We Know post were sta...

Tandoori Whole Roasted Cauliflower

This Tandoori Whole Roasted Cauliflower is an Indian-inspired, Whole30-friendly riff on my popular Whole Roasted Cauliflower recipe! It’s a ...

The Weekend Dish: 9/7/2019

Happy first Saturday in September! Are you doing anything fun or fall-y today? The weather has been beautiful here; looking forward to a we...

Friday Eating & Reading

What we’re reading and eating this week: How to Cook for Every Back-to-School Meal, by yours truly. I’m late on this one, but if you misse...

I LOVE LISTS

  I LOVE LISTS Some back -to-school dinners for you, from me via TheKitchn When I worked in a photolab, I loved seeing people’s burning ma...

Vietnamese Chicken Noodle Bowls

Learn how to customize your own restaurant-style Vietnamese Chicken Noodle Bowls (Bún Gà Nướng) at home with this easy recipe! Raise your h...